TABARRINI’S BIG HITTER

Tabarrini’s first Sagrantino, which immediately hit the headlines. The grapes come from silt-rich clay soil with excellent exposure to the South-East to guarantee perfectly mature grapes for a powerhouse of a wine but also balanced. It’s aged in large barrels and released a minimum of four years after harvest.

VINE VARIETY

100% Native variety of Montefalco

TYPE OF SOIL

Silty, clay. Loose with a high number of river stones

EXPOSURE

South-East

PRODUCED BOTTLES

6000

STOP TRYING TO CONTROL EVERYTHING, JUST THINK ABOUT LETTING GO, LETTING GO!

Sagrantino, decisively Sagrantino. A grape, a territory, a dream of a family of winemakers realised.

Pairings

A Film

Fight Club

A Disk

Where is my mind? (Pixies)

A Plate

Sagrantino-braised veal cheek