Tabarrini’s first Sagrantino, which immediately hit the headlines. The grapes come from silt-rich clay soil with excellent exposure to the South-East to guarantee perfectly mature grapes for a powerhouse of a wine but also balanced. It’s aged in large barrels and released a minimum of four years after harvest.
100% Native variety of Montefalco
Silty, clay. Loose with a high number of river stones
Sagrantino, decisively Sagrantino. A grape, a territory, a dream of a family of winemakers realised.
Where is my mind? (Pixies)
Sagrantino-braised veal cheek